FEATURED RECIPE
Albacore Tuna EscabecheSubmitted by: Chef Gregory Perrault
June Restaurant, East Burnside, Portland
BLOSSOM VINEGAR ON LOCATION
SATURDAYPortland State University Market
(8:30 am - 2:00 pm)
Beaverton Farmers Market, Beaverton
(8:00 am - 1:30 pm / 1st, 3rd and occassional 5th Saturdays)
Oregon City Farmers Market, Oregon City
(9:00 am - 2:00 pm / 2nd & 4th Saturdays)
SUNDAY
Hillsdale Farmers Market - SW Portland
(10:00 am - 2:00 pm / 1st, 3rd and occassional 5th Sundays)
Orenco Station Farmers Market - Hillsboro
(10:00 am - 2:00 pm / 2nd & 4th Sundays)
Blossom Vinegars captures the vibrant experience of summer made with Oregon's finest, freshest whole fruits, herbs and one Washington onion. Taste the difference. It is astonishing.
BV's produce is generally picked in the morning on Northwest, family-owned farms and is in production by evening.
Radiant colors, unparalleled taste, and beautiful packaging make Blossom Vinegars an extraordinary culinary gift; true fruit vinegars at their best.
Made in Portland, Oregon USA with sustainably grown, and mostly organic produce; no added sugar, color or salt.
