 |
 |
 |
 |
|
 |
|
 |
|
 |
 |
From time to time, we will be featuring a chef – professional and recreational. This person will share a recipe that they’ve created with us, using one of the many choices of Blossom Vinegars!
If you are interested in participating, please use the Blossom Vinegars Contact Form
Blueberry Basil Gazpacho
4 Cups Cold Tomato Juice
1 Small Onion, well minced
2 Cups Tomatoes, finely diced
1 Teaspoon Honey
1 Clove Garlic, crushed
1 Cucumber, diced
3 Tablespoons Blossom’s Blueberry Basil Vinegar
2 Scallions, finely chopped
Juice of 1 Lemon
Juice of 1 Lime
1 Teaspoon Fresh Tarragon
Dash of Ground Cumin
¼ Cup Parsley, finely chopped
2 Tablespoons Virgin Olive Oil
Dash Blossom’s Habanero Vinegar
Salt and Pepper to taste.
Combine all ingredients and chill for 2 hours.
Recipe Courtesy of: Jessica Atkins, Cheese Maven
A Northwest native, Jessica Atkins has been a self identified “Foodie” since childhood. Even at age 3, Jessica was quick to try anything new and interesting. By age 15, Jessica was a cooking in a Japanese kitchen in Seattle, WA; and at age 22 Jessica worked in a hospital kitchen as a dietary chef.
After a few years of travel and restaurant experience during the birth of the slow foods movement, Jessica fine-tuned her culinary skills as a staple to a member of Northwest kitchens producing exquisite, handcrafted foods beneath the tutelage of several top chefs.
Eager to use her passion and expertise in the local-foods business, Jessica has obtained the sought-after position of the cheese buyer for the local and family owned Elephants Delicatessen, and lends her hand to other businesses as a food consultant.
After a few years of travel and restaurant experience during the birth of the slow foods movement, Jessica fine-tuned her culinary skills as a staple to a member of Northwest kitchens producing exquisite, handcrafted foods beneath the tutelage of several top chefs.
Eager to use her passion and expertise in the local-foods business, Jessica has obtained the sought-after position of the cheese buyer for the local and family owned Elephants Delicatessen, and lends her hand to other businesses as a food consultant.
ABOUT THE CHEF
Jessica Atkins, Cheese Maven
Jessica Atkins, Cheese Maven