Blueberry Basil and Goat Cheese Appetizer


  • 1 11-oz. log of goat cheese
  • 1 cup fresh blueberries (or frozen and thawed)
  • ¼ cup Blossom Blueberry Basil Vinegar
  • ½ cup extra-virgin olive oil
  • Salt and pepper to taste
  • Fresh blueberries for garnish

Place cheese in a glass bowl. Mix rest of ingredients in another bowl and pour over cheese; stir well.

Stir frequently during the next hour to incorporate ingredients, then refrigerate until ready to use; keeps in the refrigerator for up to 3 days. Before serving, press cheese into a ball or serve it in a small bowl. Garnish with fresh blueberries.

Serve with small knives on sliced, toasted baguette slices. Cheese is spreadable at room temperature. Leftovers make a great salad dressing or omelet filling.

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