Blueberry Basil Bread Salad

Ingredients:

• 2 cups croutons
• ½ box cherry tomatoes
• ½ cup basil leaves, sliced into narrow ribbons
• 1  cucumber, peeled, seeded, and thinly sliced
• ½ thinly sliced red, white, or sweet onion
• Salad greens (optional)
• Black olives, pitted and sliced
• Crumbled feta or goat cheese
• Handful of fresh blueberries
• Olive oil
• Blossom Blueberry Basil Vinegar

Directions:

Put croutons in a large bowl and drizzle with vinegar, just enough to moisten.

Add vegetables, olives, and basil. Drizzle with olive oil and add vinegar to taste: Vinegar-to-oil ratio is approximately 1:3. Season with salt and pepper to taste. Add croutons, cheese, and blueberries. Serve at room temperature or on greens if desired.

Courtesy of Jackie Thau.