Blueberry Basil Gazpacho

Ingredients:

  • 4 cups cold tomato juice
  • 1 small onion, well minced
  • 2 cups tomatoes, finely diced
  • 1 teaspoon honey
  • 1 clove garlic, crushed
  • 1 cucumber, diced
  • 3 tablespoons Blossom Blueberry Basil Vinegar
  • 2 scallions, finely chopped
  • Juice of 1 lemon
  • Juice of 1 lime
  • 1 teaspoon fresh tarragon
  • Dash of ground cumin
  • ¼ cup parsley, finely chopped
  • 2 tablespoons virgin olive oil
  • Salt and pepper to taste

 

Directions:

Combine all ingredients and chill for 2 hours or overnight. Soup can be pureed if you like. Best enjoyed sitting in the sun with friends.

Courtesy of Jessica Atkins.

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