Cask and Apple
- 1 teaspoon cider reduction (see recipe below)
- ¾ tsp Blossom Ginger Apple Pear Mixer
- 1 oz. St. Germain elderflower liqueur
- 2 oz. Armagnac, preferably Tariquet
- 2 oz. sparkling wine
- Lemon peel for twist
To make cider reduction: pour 1 cup apple cider into a saucepan. Simmer on low heat until cider is reduced to ⅛ cup.
Combine Blossom Mixer, cider reduction, St. Germain, and Armagnac in a cocktail shaker and stir to chill. Strain into a chilled champagne glass. Garnish with the lemon twist. Courtesy of Christine M.