Cherry Manhattan


  • 1–2 tablespoons Blossom Dark Cherry Mixer
  • 2 oz. rye or bourbon
  • ½ oz. sweet vermouth
  • Cherry or lemon peel for garnish
  • Ice



In mixing glass or cocktail shaker filled with ice, combine whiskey, vermouth, and drinking vinegar concentrate. Stir well, about 20 seconds, then strain into a cocktail glass.

Optional: Add fresh or maraschino cherry or twist lemon peel directly over drink to release essential oils, and serve.

Courtesy of Emily and Larry.

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