- 1–2 tablespoons Blossom Dark Cherry Mixer
- 2 oz. rye or bourbon
- ½ oz. sweet vermouth
- Cherry or lemon peel for garnish
In mixing glass or cocktail shaker filled with ice, combine whiskey, vermouth, and drinking vinegar concentrate. Stir well, about 20 seconds, then strain into a cocktail glass.
Optional: Add fresh or maraschino cherry or twist lemon peel directly over drink to release essential oils, and serve.
Courtesy of Emily and Larry.