Ginger Apple Press
- 1 oz. Blossom Ginger Apple Pear Mixer
- 3 oz. fresh orange juice
- 3 oz. sparkling water
- 1 tablespoon fresh squeezed lemon
- Orange wedge for garnish
Pour first three ingredients into a cocktail glass filled with ice. Stir well. Add sparkling water and lemon juice. Stir lightly. Garnish with orange wedge.