Hot Spinach Salad

Ingredients:

• 6 cups fresh spinach, torn into bite-sized pieces
• ¼ cup chopped onion
• 4 slices bacon, diced
• ¼ cup Blossom Blueberry Basil Vinegar
• 1 tablespoon sugar
• 1 tablespoon salt
• ¼ tablespoon ground black pepper

Directions:

Place spinach and onion in a large serving bowl; set aside. In a skillet, sauté bacon until crisp; remove from heat. In the same pan, stir in vinegar, sugar, salt and black pepper. Bring to a boil. Pour hot dressing over spinach and onion; toss and serve at once. Serves 4–6.