Lavender-Honey Vinaigrette Provençal


  • 1 part Blossom Wildflower Honey Vinegar
  • 2 parts extra-virgin olive oil
  • Pinch of dried organic lavender
  • Salt and freshly ground pepper

Crush lavender and add to olive oil. Let sit for 10-15 minutes, then whisk together with vinegar; season to taste and serve over fresh greens.

Also excellent drizzled over chicken, fish, or steamed vegetables.

Leave a Comment

Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Not readable? Change text. captcha txt