Lemon Pasta


  • Lemon pasta, cooked
  • Blossom Lemon Dill Vinegar
  • Extra-virgin olive oil
  • Finely ground pepper
  • Salt to taste
  • Artichoke hearts
  • Parmigiano Reggiano cheese



Mix vinegar, olive oil, and salt and pepper together in a large bowl. Add cooked pasta and artichoke hearts; toss well. Serve immediately with freshly grated cheese. Simple, fresh, and delicious!

Courtesy of Anne B.

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