Sari and Mango


  • ½ teaspoon red peppercorns
  • ¼ teaspoon coarse sea salt
  • 1 teaspoon sugar
  • ½ lime
  • ¾ inch slice of cucumber
  • ¼ inch slice of fresh ginger
  • 1 oz. lime juice
  • 1 teaspoon Blossom Mango Habanero Mixer
  • 2 oz. reposado tequila
  • ½ oz. cardamom simple syrup (recipe below)
  • Ice

For Cardamom Syrup:

In a pan, toast 1 tablespoon whole cardamom on low, 2–2½ minutes. Cool. Crush with a mortar and pestle. Combine crushed cardamom with ½ cup water and ½ cup sugar in a pan over low heat. Stir to dissolve sugar; simmer for 15 minutes. Remove from heat; cover and steep for 15 minutes. Strain into glass jar.



  • Combine peppercorns, sea salt, and sugar in a mortar and mash with pestle until ingredients meld into a fragrant, sandy mixture. Spread this onto a small plate.
  • Trace the rim of a chilled martini glass with half of a lime; dab the rim into the mixture while slowly turning the glass.
  • In a cocktail shaker, combine cucumber and lime juice and muddle vigorously. Add ginger and muddle. Add drinking vinegar concentrate, cardamom syrup, tequila, and ice; shake to chill. Strain into the prepared martini glass.

Courtesy of Christine M.


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