Thai Pepper Pear Moscow Mule


  • 2 oz. vodka
  • 1 oz. Blossom Vinegars Thai Pepper Pear Mixer
  • 1 ginger beer
  • 2 slices of lime
  • Lime wedge for garnish
  • Ice


Place lime slices in a tall tumbler and muddle. Fill glass with ice. Add vodka and drinking vinegar concentrate; stir well. Top with ginger beer and stir again. Serve with lime wedge.

Courtesy of Kate O’Sullivan.

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