Watermelon and Blueberry Basil Feta Salad

Ingredients:

• 6–7 cups romaine lettuce chopped
• 3 cups watermelon, seeded and cubed
• ½ cup feta cheese, crumbled
• ¼ cup watermelon, pureed
• ½ cup finely sliced onion
• 2 tablespoons fresh basil, finely sliced
• 2 tablespoons Blossom Blueberry Basil Vinegar
• ½–1 cup olive oil
• Salt and pepper to taste

Directions:

For salad: Place salad greens in a large bowl. Arrange cubed watermelon, onion and feta in three small heaps on greens. Keep chilled until ready to serve.

For dressing: Mix pureed watermelon, basil, vinegar, and olive oil. Toss to dress, just before you plan to serve. Serves 4–6.