Watermelon and Blueberry Basil Feta Salad


  • 6–7 cups romaine lettuce chopped
  • 3 cups watermelon, seeded and cubed
  • ½ cup feta cheese, crumbled
  • ¼ cup watermelon, pureed
  • ½ cup finely sliced onion
  • 2 tablespoons fresh basil, finely sliced
  • 2 tablespoons Blossom Blueberry Basil Vinegar
  • ½–1 cup olive oil
  • Salt and pepper to taste



For salad: Place salad greens in a large bowl. Arrange cubed watermelon, onion and feta in three small heaps on greens. Keep chilled until ready to serve.

For dressing: Mix pureed watermelon, basil, vinegar, and olive oil. Toss to dress, just before you plan to serve. Serves 4–6.

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