Zesty Lime Cucumbers
- 3–4 Armenian cucumbers, sliced
- ½ cup Blossom Lemon Dill vinegar
- Zest of 1 lime
- Lemon pepper to taste
Mix vinegar, lemon pepper, salt, and lime zest. Pour over cucumbers. Place in a covered container, shake well, and refrigerate for a minimum of 1–2 hours, stirring occasionally. Can be served over salad greens or by itself.